|
Ingredients
- Boiled Basmati Rice
- 2 Tablespoon Minced Mint leaves
-Salt
-2 teaspoon coriander powder
-1 tablespoon garlic paste
-2 tablespoon tomato puree
-Thinly sliced white onion
-1 kilograms chicken thighs
-1 teaspoon chili powder
-1 tablespoon ginger paste
-4 sliced & slit green chilli
- Chopped tomatos
-2 teaspoon cumin seeds
-6 tablespoon refined oil
Get The Recipe Page From Here!
|
Instructions
Step 1:
First, In order to marinate the chicken, take a large bowl, put Greek yogurt, chili powder along with salt in a small bowl then mix with chickene yogurt mixture is absorbed by the chicken.
Step 2:
Meanwhile, Pour oil in a deep-bottomed pan. Add cumin seeds and green cardamom in it,add the sliced onion and fry for 3 minutes straight.
When the onion starts to get brown in color, add tomatoes and fry for 5 minutes.
Step 3:
Add green chilies to the mixture along with garlic paste. Next, add coriander powder and turn the flame to medium-low
while stirring and cooking the masala; then add the marinated chicken.
Step 4:
Turn the flame to medium again for about 5 minutes. Cover with a lid and let it cook for 5 minutes. Keep
stirring during the entire process.
Step 5:
Once done, turn off the flame and add the boiled rice in the pan and tha sauce on top.
Step 6:
Lastly, let the rice cook for about 5 minutes. Serve hot, along with raita or any yogurt you prefer.
|
|
|